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In our last post we posited the entirely plausible theory that, had Colonel Brandon wanted to eat a curry at Delaford it was probable that his cook would have known how to prepare a British version of a dish he may have eaten in the East Indies.

Today we shall look at  the possibility of the Colonel enjoying a far more authentic version of curry, at what was most probably the first Indian restaurant in London. He could, had he so wished, eaten authentic Indian cuisine at  The Hindostanee Coffee House which was established at George Street, just off Portman Square in London in 1809 by Sake Dean Mohomet.

Dean Mahomet was born in India, at Patna in 1759. In 1769, aged 11, after his father’s death, Mahomet followed in his father’s footsteps and joined the East India Company Army as a camp follower of Godfrey Baker who was an Irish Cadet.

He rose to the rank of subedar,which was the equivalent of the British rank of Lieutenant, but he let the army in 1782, aged 23 to accompany his patron, Captain Barker, who had been dismissed from the army. In 1784 Mahomet arrived at Dartmouth and then journeyed on to Ireland where he spent several years with the Baker family in Cork. It was here that he met his wife, Jane Daly, who was said to have been from an Irish family of “rank”. In 1786 they eloped, got married then returned to Cork where they set up home and had several children.

Mahomet moved to London around 1807 and took up residence in Portman Square which was then a fashionable area popular with Nabobs, who were the well off ex-British administrators in India returned to their homeland. In 1809 he opened what is now considered to be the first Indian restaurant in London – The Hindoostanee Coffee-House – at 34 George Street, Portman Square.

This is a section from my copy of Smith’s New Map of London (1809) annotated with an arrow which shows the approximate position of the coffee-house.

His coffee-house, like many other so-called coffee houses of the day, did not serve coffee: no, he served what would then have been considered very exotic fare, Indian cuisine and, within his restaurant, he created an Eastern ambiance wich distinguished it from all the other coffee houses in town.

His advert for the restaurant which appeared in The Times described what he could offer to a discerning pubic:

Hindostanee Coffee-House No. 34 George Street Portman Square- Mahomed, East-Indian informs the Nobility and Gentry he has fitted up the above house , neatly and elegantly, for the entertainment of Indian Gentlemen, where they may enjoy Hoakha, with real chinese tobacco,and Indian dishes, in the highest perfection, and allowed by the greatest epicures tone unequalled to any curries ever made in England with choice wines and every accommodation, and now looks to them for their future patronage and support,and gratefully acknowledges himself indebted for their former favours and trusts it will merit the highest satisfaction when made known to the public.

Apparently, the Coffee house was decorated with a range of paintings including some of Indian landscapes, showing scenes of sporting activities. The sofas and chairs in the coffee-house were made of bamboo. With that and the presence of the hookas, for patrons to smoke tobacco mixed with Indian herbs, it must have been a very  exotic location in which to eat a meal.

Sadly, Dean Mohamet’s restaurant was not a total success. As Michael Fisher explains:

To be profitable… public houses either had to generate a loyal and substantial clientele, or to have a prime location, drawing many occasionally visitors…By the time Dean Mohamet began his enterprise the Jerusalem Coffee House (in Cornhill far closer to the City of London financial centre) already held the patronage of European merchants and veterans of the East Indies. The elite of the Portman Square neighbourhood, including the wealthy Nabobs, had their own private kitchens where their personal tastes would be satisfied; they could easily hire Indian servants or smoke in an Indian style regularly. Therefore the relatively exclusive location of the Hindostanee Coffee House and its novel and specialised cuisine and ambiance meant that its start-up costs exceeded Dean Mohamet’s limited capital.

(see The Travels of Dean Mohomet:An Eighteenth Century Journey through India, edited by Michael J.Fisher(1997))

The failure of the coffee house meant that Dean Mohamet  had to file for bankruptcy and had no further association with the business. The Hindostanee Coffee House continued to trade and eventually did manage to generate a loyal clientele. It is thought the it continued to trade  from its original premises at 34 George Street  until 1833.

So this may indeed have been somewhere that Colonel Brandon might have patronised, while staying in St James Street when on his visits to London.

Poor Dean Mohamet failed in this particular enterprise but this is not the end of his story. In 1814 he moved from London to Brighton where he and his wife eventually established Mahomed’s Baths on the sea front, shown below as it was in 1821

My copy of the Guide to the Watering and Sea Bathing Places (1827) by John Feltham has this entry for his establishment:

Mahomed’s Baths

These baths are kept by a native of India, and combine all the luxuries of the Baths of the East. They are adapted either for ladies or gentlemen and the system is highly salutary in many diseases, independent of the gratification it affords, particularly to those  who had resided in the East.

And here is an advertisement for teh baths from Pigots National Directory of 1826

It was here that Dean Mohamet practised his Indian method of vapour baths and shampooing, which we would probably recognise now as some form of Indian Head Massage. He offered:

The Indian Medicated Vapour Bath (type of Turkish bath), a cure to many diseases and giving full relief when every thing fails; particularly Rheumatic and paralytic, gout, stiff joints, old sprains, lame less, aches and pains in the joints

In Brighton he was of course patronised by George IV who seems to have been fascinated by all things from the East. Dean Mohamet  was a warrant holder as Shampooing Surgeon to both George IV and  his brother, William IV. Here is Dean Mohamet pictured in his court robes, depicted standing proudly  before the exotic facade of the Brighton Pavillion, George IV’s seaside folly, which you can just see to the left of the portrait:

So, there you are. The really intriguing story of Dean Mohamet and the first real Indian restaurant in London.  Dean Mohamet wrote a book of his experiences, The Travels of Dean Mohamet  published in 1794. And while this is a very interesting book, for me the sadness is that he  stopped writting once he arrived in Ireland. The story of his marriage, his business enterprises in London and Brighton are not chronicled, and his experiences in england and Ireland must have been extraordinary  It would have been fascinating to read of his experiences. You might like to note that the social importance of the Hindoustanee Coffee House has been recognised by Westminster Council and in 2005 a Green Plaque was placed on  the present building at 34 George Street to recognise and record its existence:

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